SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED

CIN :U55209TN2018PTC122528

Last updated on 2025-08-12
Registered Address
Address: 19/B M C Road
District: Vellore
City: AMBUR
State: Tamil Nadu
Country: India
Pincode: 635802
Website: ************
Type of Entity:Private
Listing Status:Unlisted
Date of Incorporation:05/07/2018
Date of Last AGM:N/A
AUTHORISED CAPITAL

₹ 10.00 L

PAID UP CAPITAL

₹ 1.00 L

SUM OF CHARGES

₹ 00.00

COMPANY STATUS
Active
ACTIVE COMPLIANCE
N/A
COMPANY OVERVIEW

SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED is a Private, governed under the Companies Act as a company limited by shares. It is classified as a Non-listed entity and registered under the Registrar of Companies . The company was incorporated on 05/07/2018 Its Corporate Identification Number (CIN) is U55209TN2018PTC122528. From a financial perspective, the company has an authorized share capital of INR 1000000 and a paid-up capital of INR 1,00,000. The current status of the company is marked as "Active" as per public records.

Industry Segment:N/A

Directors : Current Directors

Director NameDINDesignationAppointment Date
VANIAMBADI AADIL AHMED00079311Individual Promoter05/07/2018
NARIKOLI ABDULLA NOUFAL08072083Individual Promoter05/07/2018

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Frequently Asked Questions

What is the CIN of SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED?

The Corporate Identification Number (CIN) of SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED is U55209TN2018PTC122528.

When was SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED incorporated?

SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED was incorporated on 05/07/2018 as per public records.

What is the registered office address of SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED?

19/B M C Road

What is the authorized and paid-up capital of SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED?

The company has an authorized capital of ₹ 1000000 and a paid-up capital of ₹ 1,00,000.

What is the current status of SPICY FLAVOURS FOOD CONCEPTS PRIVATE LIMITED?

As per public records, the company status is marked as "Active".

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