S THREE HOUSE OF MEAT PRIVATE LIMITED

CIN :U01100TG2022PTC161999

Last updated on 2025-08-06
Registered Address
Address: Flat No.4, Block No.6, HIG-1, Baghlingampalli
District: Hyderabad
City: Hyderabad
State: Telangana
Country: India
Pincode: 500044
Website: ************
Type of Entity:Private
Listing Status:Unlisted
Date of Incorporation:04/26/2022
Date of Last AGM:N/A
AUTHORISED CAPITAL

₹ 1.00 L

PAID UP CAPITAL

₹ 1.00 L

SUM OF CHARGES

₹ 00.00

COMPANY STATUS
Active
ACTIVE COMPLIANCE
N/A
COMPANY OVERVIEW

S THREE HOUSE OF MEAT PRIVATE LIMITED is a Private, governed under the Companies Act as a company limited by shares. It is classified as a Non-listed entity and registered under the Registrar of Companies . The company was incorporated on 04/26/2022 Its Corporate Identification Number (CIN) is U01100TG2022PTC161999. From a financial perspective, the company has an authorized share capital of INR 100000 and a paid-up capital of INR 1,00,000. The current status of the company is marked as "Active" as per public records.

Industry Segment:N/A

Directors : Current Directors

Director NameDINDesignationAppointment Date
BALAJI REDDY KALLURI01594679Individual Promoter04/26/2022
SAI KRISHNA REDDY KALLURI07575786Individual Promoter04/26/2022

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Frequently Asked Questions

What is the CIN of S THREE HOUSE OF MEAT PRIVATE LIMITED?

The Corporate Identification Number (CIN) of S THREE HOUSE OF MEAT PRIVATE LIMITED is U01100TG2022PTC161999.

When was S THREE HOUSE OF MEAT PRIVATE LIMITED incorporated?

S THREE HOUSE OF MEAT PRIVATE LIMITED was incorporated on 04/26/2022 as per public records.

What is the registered office address of S THREE HOUSE OF MEAT PRIVATE LIMITED?

Flat No.4, Block No.6, HIG-1, Baghlingampalli

What is the authorized and paid-up capital of S THREE HOUSE OF MEAT PRIVATE LIMITED?

The company has an authorized capital of ₹ 100000 and a paid-up capital of ₹ 1,00,000.

What is the current status of S THREE HOUSE OF MEAT PRIVATE LIMITED?

As per public records, the company status is marked as "Active".

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