EUROPLAK SV CUCINE INDIA LIMITED
CIN :U28999PN2005PLC020961
AUTHORISED CAPITAL
₹ 1.60 Cr
PAID UP CAPITAL
₹ 1.05 Cr
SUM OF CHARGES
₹ 00.00
COMPANY STATUS
ActiveACTIVE COMPLIANCE
N/AEUROPLAK SV CUCINE INDIA LIMITED is a Public, governed under the Companies Act as a company limited by shares. It is classified as a Non-listed entity and registered under the Registrar of Companies . The company was incorporated on 07/01/2005 Its Corporate Identification Number (CIN) is U28999PN2005PLC020961. From a financial perspective, the company has an authorized share capital of INR 16000000 and a paid-up capital of INR 1,05,00,000. The current status of the company is marked as "Active" as per public records.
Directors : Current Directors
| Director Name | DIN | Designation | Appointment Date |
|---|---|---|---|
| PALLAVI PRALHAD BHUTADA | 00787603 | Beneficial Owner | 12/24/2019 |
| JAMANADAS RADHAKISAN BHUTADA | 00898232 | Director | 12/24/2019 |
| DILEEP RAGHUNATH SHRINGARPURE | 00272370 | Whole-time director | 10/01/2010 |
| NAMAN PRALHAD BHUTADA | 07975074 | Director | 09/29/2018 |
| ABHISHEK PRALHAD BHUTADA | 07583585 | Director | 12/24/2019 |
| PRALHAD BADRINARAYAN BHUTADA | 00272306 | Beneficial Owner | 12/24/2019 |
| SHAMSUNDAR NANDKISHOR BHATTAD | 00803646 | Beneficial Owner | 12/24/2019 |
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Frequently Asked Questions
What is the CIN of EUROPLAK SV CUCINE INDIA LIMITED?
The Corporate Identification Number (CIN) of EUROPLAK SV CUCINE INDIA LIMITED is U28999PN2005PLC020961.
When was EUROPLAK SV CUCINE INDIA LIMITED incorporated?
EUROPLAK SV CUCINE INDIA LIMITED was incorporated on 07/01/2005 as per public records.
What is the registered office address of EUROPLAK SV CUCINE INDIA LIMITED?
S. NO. 37/1/4/3/1, PISOLI, TALUKA HAVELI,
What is the authorized and paid-up capital of EUROPLAK SV CUCINE INDIA LIMITED?
The company has an authorized capital of ₹ 16000000 and a paid-up capital of ₹ 1,05,00,000.
What is the current status of EUROPLAK SV CUCINE INDIA LIMITED?
As per public records, the company status is marked as "Active".
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