ANASHA FOODCRAFT (OPC) PRIVATE LIMITED

CIN :U55101HR2021OPC093737

Last updated on 2025-08-07
Registered Address
Address: Shop no. LG -008, South Point Mall, DLF Phase V, Sector-53
District: Gurgaon
City: Gurgaon
State: Haryana
Country: India
Pincode: 122002
Website: ************
Type of Entity:One Person Company
Listing Status:Unlisted
Date of Incorporation:03/16/2021
Date of Last AGM:N/A
AUTHORISED CAPITAL

₹ 50,000

PAID UP CAPITAL

₹ 10,000

SUM OF CHARGES

₹ 00.00

COMPANY STATUS
Active
ACTIVE COMPLIANCE
N/A
COMPANY OVERVIEW

ANASHA FOODCRAFT (OPC) PRIVATE LIMITED is a One Person Company, governed under the Companies Act as a company limited by shares. It is classified as a Non-listed entity and registered under the Registrar of Companies . The company was incorporated on 03/16/2021 Its Corporate Identification Number (CIN) is U55101HR2021OPC093737. From a financial perspective, the company has an authorized share capital of INR 50000 and a paid-up capital of INR 10,000. The current status of the company is marked as "Active" as per public records.

Industry Segment:N/A

Directors : Current Directors

Director NameDINDesignationAppointment Date
SHAYAL ATUL TAUNK06900514Director03/16/2021
ANAHITA ATUL TAUNK00342685Nominee03/16/2021

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Frequently Asked Questions

What is the CIN of ANASHA FOODCRAFT (OPC) PRIVATE LIMITED?

The Corporate Identification Number (CIN) of ANASHA FOODCRAFT (OPC) PRIVATE LIMITED is U55101HR2021OPC093737.

When was ANASHA FOODCRAFT (OPC) PRIVATE LIMITED incorporated?

ANASHA FOODCRAFT (OPC) PRIVATE LIMITED was incorporated on 03/16/2021 as per public records.

What is the registered office address of ANASHA FOODCRAFT (OPC) PRIVATE LIMITED?

Shop no. LG -008, South Point Mall, DLF Phase V, Sector-53

What is the authorized and paid-up capital of ANASHA FOODCRAFT (OPC) PRIVATE LIMITED?

The company has an authorized capital of ₹ 50000 and a paid-up capital of ₹ 10,000.

What is the current status of ANASHA FOODCRAFT (OPC) PRIVATE LIMITED?

As per public records, the company status is marked as "Active".

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